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• Nutritional, ethical and ecological aspects of cultured meat with particular emphasis on functional food production: A comprehensive literature review. [AUT.] MARIAN GIL, [AUT. KORESP.] MARIUSZ RUDY, [AUT.] PAULINA DUMA-KOCAN, RENATA STANISŁAWCZYK, [AUT. KORESP.] DARIUSZ DZIKI. Foods 2026 Vol. 15 Issue 5 Article number: 891, il., bibliogr., sum. DOI: 10.3390/foods1505089
  10.03.2026 10:40 • 2026
• Innowacyjne rozwiązania technologiczne w przetwórstwie - nanotechnologie. [AUT.] MARIAN PANASIEWICZ, JACEK MAZUR. Gosp. Mięs. 2026 Nr 1 s. 24-27, bibliogr., streszcz.
  10.03.2026 10:23 • 2026
• Nasiona grochu w optymalizacji żywienia świń. [AUT.] EUGENIUSZ GRELA. Hod. Trzody Chlewnej 2026 nr 1-2 12-19, il.
  10.03.2026 10:11 • 2026
• Wpływ systemu utrzymania krów i sezonu produkcji na parametry mleka istotne w produkcji serowarskiej. [AUT.] ANNA TETER, MONIKA KĘDZIERSKA-MATYSEK, JOLANTA KRÓL, ANETA BRODZIAK, WITOLD CHABUZ, JOANNA BARŁOWSKA. W: " Bydło przyszłości – przyszłość bydła " XXXI Szkoła Zimowa Hodowców Bydła,Zakopane, 2 -5 marca 2026 r.. s. 111. Zakopane 2026, 978-83-974960-0-2.
  10.03.2026 09:27 • 2026
• Sezonowa zmienność zawartości witamin lipofilnych w mleku pochodzącym z gospodarstw stosujących ekstensywny system utrzymania krów. [AUT.] ANETA BRODZIAK, JOLANTA KRÓL, JOANNA BARŁOWSKA. W: " Bydło przyszłości – przyszłość bydła " XXXI Szkoła Zimowa Hodowców Bydła,Zakopane, 2 -5 marca 2026 r.. s. 87. Zakopane 2026.
  10.03.2026 09:15 • 2026
• " Bydło przyszłości – przyszłość bydła " XXXI Szkoła Zimowa Hodowców Bydła,Zakopane, 2 -5 marca 2026 r. Zakopane 2026, 115 s, 978-83-974960-0-2.
  10.03.2026 09:04 • 2026
• " Bydło przyszłości " – przyszłość bydła. XXXI Szkoła Zimowa Hodowców Bydła, Zakopane, 2 – 5 marca 2026 r. Zakopane 2025, 115 s, 978-83-974960-0-2.
  10.03.2026 08:53 • 2025
• Współpraca z Centrum Doradztwa Rolniczego w Radomiu. [AUT.] JOLANTA KRÓL, ANETA BRODZIAK. Aktual. Uniw. Przyr. Lub. 2025 R.29 Nr 5 (123) s. 36-37, il.
  10.03.2026 08:46 • 2025
• Vascular complication after revision of total knee arthroplasty (R-TKA): a case of popliteal branch pseudoaneurysm successfully treated with embolization-a case report and mini review of the literature. [AUT.] KAROLINA ZALEWA, [AUT. KORESP.] PIOTR PIECH, [AUT.] KAROLINA NIEOCZYM, MACIEJ KOZIOŁ, [AUT. KORESP.] AGNIESZKA TOMCZYK-WARUNEK, [AUT.] MICHAŁ SÓJKA, JACEK GĄGAŁA, MACIEJ SZMYGIN, EWA TOMASZEWSKA, JAROMIR JARECKI. J. Clin. Med 2026 Vol. 15 Iss. 5 Article number 2079, il., bibliogr., sum. DOI: 10.3390/jcm15052079
  10.03.2026 08:36 • 2026
• Genomic plasticity and functional reweighting facilitate microbial adaptation during the ripening of artisanal goat cheese. [AUT. KORESP.] JAN SADURSKI, [AUT.] MAŁGORZATA OSTROWSKA, ADAM STANISZEWSKI, ADAM WAŚKO. Int. J. Mol. Sci. 2026 Vol. 27 Iss. 5 Abstract number; 2426, il., bibliogr., sum. DOI: 10.3390/ijms27052426
  10.03.2026 07:49 • 2026
• Tactile preferences in goats: implications for animal-assisted interventions. [AUT.] PATRYCJA MASIER, [AUT. KORESP.] AGNIESZKA ZIEMIAŃSKA, [AUT.] KAMILA JANICKA, WIKTORIA JANICKA, MARTA WÓJCIK, IWONA ROZEMPOLSKA-RUCIŃSKA. Animals 2026 Vol. 16 Iss. 5 Article number: 835, il., bibliogr. sum.
  09.03.2026 14:38 • 2026
• Can myotonpro be used to assess the muscles surrounding the shoulder joint in patients who have undergone arthroscopic rotator cuff repair (ARCR) and reverse shoulder arthroplasty (RSA)? A review of the current evidence. [AUT.] AGNIESZKA TOMCZYK-WARUNEK, BARTOSZ CUKIERMAN, PIOTR NALEWAJ, MARCIN KRZYSZTOF WAŚKO, PIOTR PIECH, ANNA WINIARSKA, [AUT. KORESP.] TOMASZ SKRZYPEK, [AUT.] MAGDALENA LIS, ANDREA WERONIKA GIELETA, JAROMIR JARECKI. J. Clin. Med 2026 Vol. 15 Iss. 5 Article number: 2039, il., bibliogr., sum. DOI: 10.3390/jcm15052039
  09.03.2026 14:15 • 2026

Najnowsze rekordy ze streszczeniem

• Nutritional, ethical and ecological aspects of cultured meat with particular emphasis on functional food production: A comprehensive literature review. [AUT.] MARIAN GIL, [AUT. KORESP.] MARIUSZ RUDY, [AUT.] PAULINA DUMA-KOCAN, RENATA STANISŁAWCZYK, [AUT. KORESP.] DARIUSZ DZIKI. Foods 2026 Vol. 15 Issue 5 Article number: 891, il., bibliogr., sum. DOI: 10.3390/foods1505089
  This manuscript was developed to present a comprehensive analysis of the solutions and conditions used in the production of cultured meat (CM). This study addressed the following research question: What are the reasons for the development of CM? The aim of the study was to conduct a thorough review of the scientific literature on issues related to the production and quality of CM, as well as methods used to improve it, and to systematize these issues. Issues related to shaping the chemical composition and nutritional value towards functional foods, as well as the organoleptic properties and safety of CM, were presented. Issues related to consumer acceptance of CM were discussed. Further issues concerned CM as a market product, including the advantages and barriers associated with acquiring and maintaining markets. Key …
• Innowacyjne rozwiązania technologiczne w przetwórstwie - nanotechnologie. [AUT.] MARIAN PANASIEWICZ, JACEK MAZUR. Gosp. Mięs. 2026 Nr 1 s. 24-27, bibliogr., streszcz.
  W opracowaniu przedstawiono wybrane, innowacyjne rozwiązania technologiczne wykorzystywane w przetwórstwie mięsa. Omówiono trendy rozwojowe oraz innowacyjne rozwiązania, ze szczególnym uwzględnieniem zastosowania nanotechnologii. Przedstawiono istotę oraz obszary zastosowania nanotechnologii w tych gałęziach przetwórstwa. Wskazano możliwości i korzyści wynikające z wykorzystania nowych technologii.
• Vascular complication after revision of total knee arthroplasty (R-TKA): a case of popliteal branch pseudoaneurysm successfully treated with embolization-a case report and mini review of the literature. [AUT.] KAROLINA ZALEWA, [AUT. KORESP.] PIOTR PIECH, [AUT.] KAROLINA NIEOCZYM, MACIEJ KOZIOŁ, [AUT. KORESP.] AGNIESZKA TOMCZYK-WARUNEK, [AUT.] MICHAŁ SÓJKA, JACEK GĄGAŁA, MACIEJ SZMYGIN, EWA TOMASZEWSKA, JAROMIR JARECKI. J. Clin. Med 2026 Vol. 15 Iss. 5 Article number 2079, il., bibliogr., sum. DOI: 10.3390/jcm15052079
  Background: Vascular injury after total knee arthroplasty (TKA) is rare but may be limb-threatening. Popliteal artery branch pseudoaneurysm is an uncommon complication that can present with nonspecific symptoms, potentially mimicking postoperative hematoma, infection, or deep venous thrombosis (DVT). Case presentation: A 79-year-old man underwent primary left TKA for advanced osteoarthritis (OA). Seven months later, he sustained a low-energy fall closed reduction and bracing were implemented. Due to recurrent episodes of instability with spontaneous self-reduction, a constrained revision TKA (R-TKA) was performed. Eighteen days after revision, the patient was readmitted because of persistent pain-related functional impairment. Duplex Doppler ultrasonography revealed a partially thrombosed pseudoaneurysm measuring 33 × 37 mm arising from a popliteal/genicular branch. Computed tomography angiography (CTA) confirmed a partially thrombosed pseudoaneurysm with a contrast-filled component within a larger periarticular …
• Genomic plasticity and functional reweighting facilitate microbial adaptation during the ripening of artisanal goat cheese. [AUT. KORESP.] JAN SADURSKI, [AUT.] MAŁGORZATA OSTROWSKA, ADAM STANISZEWSKI, ADAM WAŚKO. Int. J. Mol. Sci. 2026 Vol. 27 Iss. 5 Abstract number; 2426, il., bibliogr., sum. DOI: 10.3390/ijms27052426
  This study presents a genome-resolved shotgun metagenomic analysis of artisanal raw-milk goat cheese from the Masurian region of Poland, addressing the limited understanding of strain-level diversification and functional restructuring during traditional cheese ripening. While microbial succession in cheese has been widely described, comprehensive genome-resolved analyses integrating strain-level genomic heterogeneity, pathway reweighting, and mobile genetic elements in artisanal goat cheese remain scarce. By combining taxonomic profiling with metagenome-assembled genome (MAG) reconstruction and pathway-level functional analysis, we characterised microbial succession and genome plasticity across ripening stages. Genome reconstruction yielded 37 MAGs during early ripening and 141 MAGs in mature cheese, revealing increased genome recoverability and pronounced strain-level heterogeneity within dominant taxa, including Lactiplantibacillus plantarum, Lacticaseibacillus paracasei, and Lactococcus lactis. Alpha diversity increased in mature samples, consistent with progressive community restructuring. Functional profiling …
• Tactile preferences in goats: implications for animal-assisted interventions. [AUT.] PATRYCJA MASIER, [AUT. KORESP.] AGNIESZKA ZIEMIAŃSKA, [AUT.] KAMILA JANICKA, WIKTORIA JANICKA, MARTA WÓJCIK, IWONA ROZEMPOLSKA-RUCIŃSKA. Animals 2026 Vol. 16 Iss. 5 Article number: 835, il., bibliogr. sum.
  Tactile contact is a key element of animal-assisted interventions (AAI), yet its effects on the animals involved remain poorly understood. Seven adult goats were included in the experiment, which examined three factors influencing tactile contact: the body region (head/neck, trunk, hindquarters; R1–R3), the ordinal position in the stroking sequence (first, second, third; O1–O3) and the location context (slightly enriched goat house and a highly enriched pasture; L1, L2). It was found that when stroking occurred first in the position of the sequence (O1), the duration of touch was significantly shorter (p < 0.0001). In addition, it was observed that when the session started with the trunk (R2), the total contact duration (T) was significantly longer (p < 0.039). No differences were found between the duration of contact in different locations …