Thirty-seven honeys from western Algeria of diverse floral origins were compared with Polish references. All complied with European quality criteria (moisture 14.7–20.9%, acidity 8.0–40.3 meq/kg, HMF 1.8–49.4 mg/kg, proline 266–1201 mg/kg). Sensory evaluation showed significantly higher Polish scores for taste (+1.22 ± 0.42 vs. +0.18 ± 0.52; p = 0.009) and aroma (+0.72 ± 0.43 vs. −0.26 ± 0.36; p = 0.016). Multivariate analysis (65% variance) identified three clusters, with Algerian rosemary and multiflorals achieving consumer acceptance similar to Polish products, highlighting their competitiveness in specialised markets.