The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts.

RED.MONIKA SUJKA.

Opis bibliograficzny

The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts. [RED.] MONIKA SUJKA. Lublin 2025, [b.w], 164 s, 978-83-977763-0-2.
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Szczegóły publikacji

Źródło:
164 s.
Wydawca:
[b.w]
Rok:2025
Język:Angielski
Charakter formalny:Książka
Typ MNiSW/MEiN:inne

Open Access

Tryb dostępu:witryna wydawcyWersja tekstu:ostateczna wersja opublikowanaLicencja: inna otwarta licencja Czas udostępnienia:w momencie opublikowania

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https://publikacje.up.lublin.pl/media/B…

Identyfikatory

ISBN: 978-83-977763-0-2
BPP ID: (59, 51287) wydawnictwo zwarte #51287

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Informacje dodatkowe

Rekordy powiązane (22):
  1. Impact of selected fruit pomace addition on the physicochemical characteristic of filled candies. [AUT.] ANNA TAMA, MONIKA KARAŚ. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts Abstract number; F013. Lublin 2025, [b.w], 978-83-977763-0-2. DOI: 10.24326/ICDSUPL4.F013
  2. Fermented plant-based foods as a source of probiotic yeast. [AUT.] ADAM STANISZEWSKI, MONIKA KORDOWSKA-WIATER. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s.60. Lublin 2025, [b.w], 978-83-977763-0-2.
  3. Studies on the useful properties of yeasts isolated from Polish red wines of spontaneous fermentation. [AUT.] MONIKA KORDOWSKA-WIATER, ADAM STANISZEWSKI. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 61. Lublin 2025, [b.w], 978-83-977763-0-2.
  4. Biotransformation of cherry flavonols by β-Glucosidase from Lactobacillus spp. [AUT. KORESP.] KAMILA BOROWIEC, [AUT.] ELWIRA KOMOŃ-JANCZARA, DOMINIKA PIETRASIK, MICHAŁ GOLUBIEWSKI, MAŁGORZATA OSTROWSKA. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 65. Lublin 2025, [b.w], 978-83-977763-0-2.
  5. Mechanism of action of prooxidative enzymes inhibitors derived from selected plant sources. [AUT. KORESP.] URSZULA ZŁOTEK, [AUT.] URSZULA GAWLIK. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 73. Lublin 2025, [b.w], 978-83-977763-0-2.
  6. Knowledge, lifestyle and nutritional behavior of pregnant and postpartum women. [AUT. KORESP.] MONIKA BOJANOWSKA, [AUT.] MAŁGORZATA KOSTECKA, MARZENA PABICH, MONIKA SACHADYN-KRÓL. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 80. Lublin 2025, [b.w], 978-83-977763-0-2.
  7. Comparison of knowledge and dietary habits in a group of healthy and cancer patients. [AUT.] MAŁGORZATA KOSTECKA, MONIKA BOJANOWSKA, MONIKA SACHADYN-KRÓL, MARZENA PABICH. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 86. Lublin 2025, [b.w], 978-83-977763-0-2.
  8. The influence of the dietary components on behavioral symptoms in children with autism spectrum disorders. [AUT.] MONIKA SACHADYN-KRÓL, MONIKA BOJANOWSKA, MAŁGORZATA KOSTECKA, MARZENA PABICH. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 87. Lublin 2025, [b.w], 978-83-977763-0-2.
  9. Peptides as a potential agent to treat lung cancer cells. [AUT.] ANNA JAKUBCZYK, KAMILA RYBCZYŃSKA-TKACZYK, ANNA GRENDA. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 94. Lublin 2025, [b.w], 978-83-977763-0-2.
  10. In-depth analysis of gut microbiota composition in infants and young children after dietary expansion. [AUT. KORESP.] ELWIRA KOMOŃ-JANCZARA, [AUT.] MAŁGORZATA OSTROWSKA, KAMILA BOROWIEC, HUBERT SZCZERBA, PIOTR JAROCKI. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 95. Lublin 2025, [b.w], 978-83-977763-0-2.
  11. Potential fungal biomarkers in the gut mycobiome of children with phenylketonuria identified via ITS amplicon sequencing and bioinformatic analysis. [AUT.] MAŁGORZATA OSTROWSKA, HUBERT SZCZERBA, KAMILA BOROWIEC, ELWIRA KOMOŃ-JANCZARA. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 99. Lublin 2025, [b.w], 978-83-977763-0-2.
  12. Knowledge of patients with SIBO or IMO about nutrition and supplementation. [AUT.] MARZENA PABICH, MAŁGORZATA KOSTECKA, MONIKA BOJANOWSKA, MONIKA SACHADYN-KRÓL. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 100. Lublin 2025, [b.w], 978-83-977763-0-2.
  13. Impact of improved technologies using inert gases in pre-fermentation must processing on the chemical composition and nutraceutical properties of wines. [AUT. KORESP.] ANNA STÓJ, [AUT.] TOMASZ CZERNECKI, IWONA SZOT, DOMINIK SZWAJGIER, MAGDALENA KAPŁAN. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 110. Lublin 2025, [b.w], 978-83-977763-0-2.
  14. Sensory and biological properties of wafers as the effect of fortification with freeze-dried Saskatoon berry pomace. [AUT. KORESP.] URSZULA SZYMANOWSKA, [AUT.] URSZULA ZŁOTEK, ANNA JAKUBCZYK, MONIKA KARAŚ. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 135. Lublin 2025, [b.w], 978-83-977763-0-2.
  15. Comparison of the sensory characteristics of musts and wines, produced with or without inert gas, from different grape cultivars. [AUT. KORESP.] IWONA SZOT, [AUT.] ANNA STÓJ, MONIKA SUJKA, TOMASZ CZERNECKI, MAGDALENA KAPŁAN. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 139. Lublin 2025, [b.w], 978-83-977763-0-2.
  16. Pea protein isolates (Pisum sativum L.) as functional ingredients in breadmaking: enhancing protein content and bread quality. [AUT. KORESP.] PIOTR ZARZYCKI, [AUT.] ANNA WIRKIJOWSKA, DOROTA TETERYCZ, PIOTR KWIATKOWSKI. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s.141. Lublin 2025, [b.w], 978-83-977763-0-2.
  17. Porous corn starch as a potential carrier for gallic acid. [AUT. KORESP.] MONIKA SUJKA, [AUT.] AGNIESZKA WIĄCEK, MAŁGORZATA JURAK. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 146. Lublin 2025, [b.w], 978-83-977763-0-2.
  18. Effect of protein isolate addition on the antioxidant activity of hydrolysates obtained after in vitro digestion of powders with encapsulated raspberry juice. [AUT.] MONIKA KARAŚ, KATARZYNA LISIECKA, URSZULA SZYMANOWSKA. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 154. Lublin 2025, [b.w], 978-83-977763-0-2.
  19. Evaluation of β-glucan (1,3/1,6) content and starch digestibility in wheat bread enriched with medicinal mushrooms: Hericium erinaceus, Ganoderma lucidum and Cordyceps sinensis. [AUT.] PAULINA ŁYSAKOWSKA, ALDONA SOBOTA. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 157. Lublin 2025, [b.w], 978-83-977763-0-2.
  20. The use of kefir grains for the production of non-milk fermented beverages. [AUT. KORESP.] BOŻENA SOSNOWSKA, [AUT.] KATARZYNA CZERWIŃSKA. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 158. Lublin 2025, [b.w], 978-83-977763-0-2.
  21. Yellow lupin (Lupinus luteus) protein isolates as functional ingredients for protein-enriched bread: a physicochemical evaluation. [AUT. KORESP.] ANNA WIRKIJOWSKA, [AUT.] PIOTR ZARZYCKI, DOROTA TETERYCZ, MAGDA PASTUSIAK. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 161. Lublin 2025, [b.w], 978-83-977763-0-2.
  22. Genomic and physiological characterization of Enterobacter aerogenes LU2 – a rumen bacterium for bio-based succinate production. [AUT.] HUBERT SZCZERBA, MAŁGORZATA OSTROWSKA, ELWIRA KOMOŃ-JANCZARA. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 71. Lublin 2025, [b.w], 978-83-977763-0-2.
Rekord utworzony:25 września 2025 13:41
Ostatnia aktualizacja:25 września 2025 13:41