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• Does sociability towards humans influence sheep performance in mirror – image test?. [AUT. KORESP.] KAMILA JANICKA, [AUT.] AGNIESZKA ZIEMIAŃSKA, WIKTORIA JANICKA. W: 4th International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT ,9 April 2025 Abstract number: A011. Lublin 2025, Uniwersytet Przyrodniczy w Lublinie. DOI: 10.24326/ICDSUPL4.A011
  06.03.2026 11:42 • 2025
• Identyfikacja genów odporności na choroby grzybowe wywoływane przez Puccinia coronata, P. graminis oraz Blumeria graminis w odmianach i polskich liniach hodowlanych owsa. [AUT.] ANETA KOROLUK, JOANNA LECH, KATARZYNA GŁĘBOCKA, SYLWIA SOWA, EDYTA PACZOS-GRZĘDA. W: XI Konferencja Naukowa Polskiego Towarzystwa Agronomicznego. Współczesne wyzwania dla rolnictwa − perspektywy i kierunki rozwoju. 17-19 września 2025 r s.131. Puławy 2025, Instytut Uprawy Nawożenia i Gleboznawstwa - Państwowy Instytut Badawczy, 978-83-7562-429-8.
  06.03.2026 10:27 • 2025
• Nutritional, ethical and ecological aspects of cultured meat with particular emphasis on functional food production: A comprehensive literature review. [AUT.] MARIAN GIL, [AUT. KORESP.] MARIUSZ RUDY, [AUT.] PAULINA DUMA-KOCAN, RENATA STANISŁAWCZYK, [AUT. KORESP.] DARIUSZ DZIKI. Foods 2026 Vol. 15 Issue 5 Article number: 891, il., bibliogr., sum. DOI: 10.3390/foods1505089
  05.03.2026 13:07 • 2026
• Low-carbon hydrogen production and use on farms: european and global perspectives. [AUT.] ANDRZEJ KURANC, AGNIESZKA DUDZIAK, [AUT. KORESP.] TOMASZ SŁOWIK. Energies 2025 Vol. 18 Iss. 19 Article number: 5312, il., bibliogr., sum. DOI: 10.3390/en18195312
  05.03.2026 09:24 • 2025
• Innowacyjne rozwiązania technologiczne w przetwórstwie - nanotechnologie. [AUT.] MARIAN PANASIEWICZ, JACEK MAZUR. Gosp. Mięs. 2026 Nr 1 s. 24-27, bibliogr., streszcz.
  04.03.2026 14:25 • 2026
• Żywienie krów w okresie zasuszania, a jakość siary. [AUT.] ANDRZEJ PUCHALSKI, AGNIESZKA WILCZEK-JAGIEŁŁO. Indyk Polski 2025 Nr 12 (93) s. 40-43, il.
  04.03.2026 13:19 • 2025
• Jakie korzyści może przynieść zmniejszenie obsady indyków?. [AUT.] ANDRZEJ PUCHALSKI, AGNIESZKA WILCZEK-JAGIEŁŁO. Indyk Polski 2025 Nr 4 (93) s. 44-45, il.
  04.03.2026 13:18 • 2025
• Zaburzenia kardiologiczne u drobiu. [AUT.] BLICHARZ EWA, DENIS GABRIELA, DRABIK KAMIL. Indyk Polski 2024 Nr 2(87) s. 44-47.
  04.03.2026 13:18 • 2024
• Narastanie lekooporności bakterii w stadach drobiu. [AUT.] ANDRZEJ PUCHALSKI, AGNIESZKA WILCZEK-JAGIEŁŁO. Hod. Drobiu 2025 nr 12 s. 56-59, il.
  04.03.2026 13:12 • 2025
• Designing a photovoltaic–wind energy mix with energy storage for low-emission hydrogen production. [AUT. KORESP.] ARKADIUSZ MAŁEK, [AUT.] AGNIESZKA DUDZIAK, ANDRZEJ MARCINIAK, TOMASZ SŁOWIK. Energies 2025 Vol. 18 Iss. 4 Article number 846, il., bibliogr., sum. DOI: 10.3390/en18040846
  04.03.2026 11:52 • 2025
• Drying and Grinding Characteristics of Dandelion (Taraxacum officinale Weber ex F.H. Wigg) Flowers. [AUT.] DARIUSZ DZIKI. Processes 2026 Vol. 14 Iss. 5 Article number: 751, il., bibliogr., sum. DOI: 10.3390/pr14050751
  04.03.2026 08:03 • 2026
• Determinants of dairy products purchase decisions among polish doctors: A gender-based analysis. [AUT.] ANNA NOWAK, [AUT. KORESP.] ANETA JAROSZ-ANGOWSKA, [AUT.] ARTUR KRUKOWSKI, AGNIESZKA KOMOR, ANNA GOLISZEK, SEBASTIAN BIAŁOSKURSKI, BARTOSZ SOŁOWIEJ, KATARZYNA PRZYBYŁOWICZ, KATARZYNA STANIEWSKA, ANETA DĄBROWSKA. PloS One 2026 Vol. 21 Iss. 2 e0339849, il., bibliogr., sum. DOI: 10.1371/journal.pone.0339849
  04.03.2026 08:01 • 2026

Najnowsze rekordy ze streszczeniem

• Nutritional, ethical and ecological aspects of cultured meat with particular emphasis on functional food production: A comprehensive literature review. [AUT.] MARIAN GIL, [AUT. KORESP.] MARIUSZ RUDY, [AUT.] PAULINA DUMA-KOCAN, RENATA STANISŁAWCZYK, [AUT. KORESP.] DARIUSZ DZIKI. Foods 2026 Vol. 15 Issue 5 Article number: 891, il., bibliogr., sum. DOI: 10.3390/foods1505089
  This manuscript was developed to present a comprehensive analysis of the solutions and conditions used in the production of cultured meat (CM). This study addressed the following research question: What are the reasons for the development of CM? The aim of the study was to conduct a thorough review of the scientific literature on issues related to the production and quality of CM, as well as methods used to improve it, and to systematize these issues. Issues related to shaping the chemical composition and nutritional value towards functional foods, as well as the organoleptic properties and safety of CM, were presented. Issues related to consumer acceptance of CM were discussed. Further issues concerned CM as a market product, including the advantages and barriers associated with acquiring and maintaining markets. Key …
• Low-carbon hydrogen production and use on farms: european and global perspectives. [AUT.] ANDRZEJ KURANC, AGNIESZKA DUDZIAK, [AUT. KORESP.] TOMASZ SŁOWIK. Energies 2025 Vol. 18 Iss. 19 Article number: 5312, il., bibliogr., sum. DOI: 10.3390/en18195312
  This article examines the growing potential of low-emission hydrogen as an innovative solution supporting the decarbonization of the agricultural sector. It discusses its potential applications on farms, including as an energy source for powering agricultural machinery, producing fertilizers, and storing energy from renewable sources. Within the European context, it considers actions arising from the European Green Deal and the “Fit for 55” strategy, which promote the development of hydrogen infrastructure and support research into low-emission technologies. The article also discusses global initiatives and trends in the development of the hydrogen economy, pointing to international cooperation, investment, and the need for technology standardization. It highlights the challenges related to cost, infrastructure, and scalability, as well as the opportunities hydrogen offers for a sustainable and energy-efficient agriculture of the future.
• Innowacyjne rozwiązania technologiczne w przetwórstwie - nanotechnologie. [AUT.] MARIAN PANASIEWICZ, JACEK MAZUR. Gosp. Mięs. 2026 Nr 1 s. 24-27, bibliogr., streszcz.
  W opracowaniu przedstawiono wybrane, innowacyjne rozwiązania technologiczne wykorzystywane w przetwórstwie mięsa. Omówiono trendy rozwojowe oraz innowacyjne rozwiązania, ze szczególnym uwzględnieniem zastosowania nanotechnologii. Przedstawiono istotę oraz obszary zastosowania nanotechnologii w tych gałęziach przetwórstwa. Wskazano możliwości i korzyści wynikające z wykorzystania nowych technologii.
• Designing a photovoltaic–wind energy mix with energy storage for low-emission hydrogen production. [AUT. KORESP.] ARKADIUSZ MAŁEK, [AUT.] AGNIESZKA DUDZIAK, ANDRZEJ MARCINIAK, TOMASZ SŁOWIK. Energies 2025 Vol. 18 Iss. 4 Article number 846, il., bibliogr., sum. DOI: 10.3390/en18040846
  In the introduction to this article, a brief overview of the generated energy and the power produced by the photovoltaic systems with a peak power of 3 MWp and different tilt and orientation of the photovoltaic panels is given. The characteristics of the latest systems generating energy by wind turbines with a capacity of 3.45 MW are also presented. In the subsequent stages of the research, the necessity of balancing the energy in power networks powered by a mix of renewable energy sources is demonstrated. Then, a calculation algorithm is presented in the area of balancing the energy system powered by a photovoltaic–wind energy mix and feeding the low-emission hydrogen production process. It is analytically and graphically demonstrated that the process of balancing the entire system can be influenced by …
• Drying and Grinding Characteristics of Dandelion (Taraxacum officinale Weber ex F.H. Wigg) Flowers. [AUT.] DARIUSZ DZIKI. Processes 2026 Vol. 14 Iss. 5 Article number: 751, il., bibliogr., sum. DOI: 10.3390/pr14050751
  Dandelion flowers are a valuable source of bioactive compounds with well-documented health-promoting properties. However, their high water content and delicate tissue structure make them highly perishable; therefore, appropriate preservation methods are essential to maintain their biological activity. The aim of this study was to evaluate the effects of convective drying and freeze drying, as well as drying temperature, on the drying kinetics and grinding behavior of dandelion (Taraxacum officinale Weber ex F.H. Wigg.) flowers and on the color and antioxidant properties of the resulting dried material. Convective hot-air drying was several times faster than freeze drying, and drying temperature significantly affected both the duration of the process and the properties of the dried flowers. Moreover, freeze-dried samples exhibited greater grindability and higher antioxidant activity than convectively dried flowers. In addition, …