The present work reports a method for green synthesis of silver nanoparticles (AgNPs) by reducing Ag ions from silver nitrate solution using alcoholic, aqueous and alcoholic-aqueous Stevia rebaudiana extracts. Depending on a particular extract different sizes of AgNPs could be observed – 40 nm in aqueous and aqueous-alcoholic extracts and significantly bigger 170 nm in case of alcoholic extract. Synthesis of AgNPs was analyzed within spectra range of 300–700 nm. The performed research provided information that aqueous and aqueous-alcoholic extracts are excellent sources for synthesis of AgNPs; however AgNPs were unstable in the case of alcoholic extract. The aqueous-alcoholic extract showed the best properties during studies. Antioxidant potential, antimicrobial properties and cytotoxicity were determined. The 2,2-diphenyl-1-(2,4,6-triphenyl-hydrazyl) method showed that antioxidant activity of an extract containing AgNPs was higher compared to Stevia extract alone. Bacterial inhibition studies had shown substantial antibacterial properties of AgNPs, which was much higher than Stevia extract alone and silver nitrate.