This article addresses the issue of historical heritage revitalization using the example of a tavern. The concept presented in this study constitutes an attempt to establish a connection between the community’s tangible historical legacy and the green space that both highlights and reinforces its significance. The Tatary district in Lublin includes areas along Mełgiewska Street, Zadębie III, and the village of Hajdów. It is a residential and industrial district with landmarks such as the Graff Manor and the Krauze Brothers’ Mill. Since the Middle Ages, a crossing existed here at the narrowing of the Bystrzyca River valley, where major communication routes from Lithuania to Łęczna and from Ruthenia to Mełgiew intersected. Located in this area, the Red Inn has one of the oldest culinary traditions in Lublin, dating back to the 16th century. The building is listed in the register of monuments under number A/268. The revitalization of this currently non-operational inn should focus on restoring the building to preserve its original character and historical value while adapting it to modern standards. The inn and its surroundings have been subjected to field analyses on multiple research levels, culminating in a land development project. A key element of the plantings here are native species that support biodiversity.