(1) Background: The returning fashion for using natural raw materials in cosmetics raises interest in vegetable kinds of butter. However, there are more new types of butter from exotic tropical plants on the market for cosmetic raw materials. (2) The purpose of this manuscript is to review vegetable kinds of butter used in the cosmetics industry in the world, cultivated in tropical conditions. (3) Methods: Descriptive and comparative methods were used. (4) Results: This review provides an overview of the importance of vegetable kinds of butter in the global market, their applications in various industries, and their potential as a sustainable alternative to animal fats. The most important challenges and opportunities are associated with producing vegetable kinds of butter in tropical regions. Vegetable kinds of butter belong to the group of lipids and are characterized by a semi-solid consistency resembling traditional butter. They can be used in their pure form as home cosmetics, but they are usually present as a fatty component of the emulsions of various cosmetic preparations. (5) Conclusion: Naturally produced vegetable kinds of butter are Kokum, Sal, and Morah, also called Mahua. Tropical vegetables-based butters origin are not only raw materials rich in valuable bioactive ingredients, but also the products that are very pleasant to use.