The composition and nutritional value of the pheasant diet can significantly impact egg yield, chick survival rate, and the nutritional and dietary value of eggs and meat. The present study determined the effectiveness of replacing 50% or 100% of soybean meal with black soldier fly (BSF) products in the form of meal or whole dried larvae on the performance and slaughter characteristics, blood lipid profile, sensory properties, and fatty acid composition of the muscles of the pheasant (Phasianus colchicus L.), considering gender. The study showed that BSF products can successfully replace between 50% and 100% of soybean meal.