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• Effects of cyanobacterial oligopeptides: microginin-FR1, anabaenopeptin-B, aeruginosins 98A and 98B on caspase 3/7, HSP70, cAMP and tyrosine phosphatase activity in RTgill-W1 cells. [AUT. KORESP.] ADAM BOWNIK, [AUT.] BARBARA PAWLIK-SKOWROŃSKA. Toxicon 2026 Vol. 269 Article number: 108669, il., bibliogr., sum. DOI: 10.1016/j.toxicon.2025.108669
  27.01.2026 14:58 • 2026
• Rolnictwo adaptacyjne. [AUT.] BARBARA FUTA, MAGDALENA MYSZURA-DYMEK, JOANNA GMITROWICZ-IWAN, MARTA BIK-MAŁODZIŃSKA, GRAŻYNA ŻUKOWSKA. Radom 2025, Instytut Naukowo-Wydawniczy Spatium, 145 s, 978-83-68026-63-4.
  27.01.2026 14:30 • 2025
• Sweet-tasting cereal products as a source of sodium and salt in children’s diets. [AUT. KORESP.] KAROLINA JACHIMOWICZ-ROGOWSKA, [AUT.] ANNA WINIARSKA, AGNIESZKA DOBOSZ, TOMASZ CZERNECKI. Food Addit. Contam., Part A, Analysis Control Expo. Risk Assess 2026 Vol. 43 Issue 1 s. 32-42, il., bibliogr., sum. DOI: 10.1080/19440049.2025.2587215
  27.01.2026 11:49 • 2026
• Biblioteka na czasie. [AUT.] IWONA ZAKRZEWSKA. Aktual. Uniw. Przyr. Lub. 2025 R.29 Nr 1 (119) s. 26, il.
  27.01.2026 11:30 • 2025
• Wspomnienia z jubileuszu Biblioteki. [AUT.] IWONA ZAKRZEWSKA. Aktual. Uniw. Przyr. Lub. 2025 R. 29 Nr 2 (120) s. 25-26, il.
  27.01.2026 11:18 • 2025
• Z pasji do ekslibrisu – twórczość artysty i wystawa jubileuszowa. [AUT.] JUSTYNA KAMIŃSKA, JUSTYNA. SADURA. Aktual. Uniw. Przyr. Lub. 2025 R. 29 Nr 2 (120) s. 27, il.
  27.01.2026 11:16 • 2025
• Wyjątkowa wystawa w Izbie Pamięci. [AUT.] MONIKA JAROSZUK-SIEROCIŃSKA, JUSTYNA KAMIŃSKA, JUSTYNA. SADURA. Aktual. Uniw. Przyr. Lub. 2025 R.29 Nr 1 (119) s. 16, il.
  27.01.2026 11:16 • 2025
• Rewitalizacja ogrodu na tarasie Biblioteki. [AUT.] DAGMARA MISCHLICH. Aktual. Uniw. Przyr. Lub. 2025 R. 29 Nr 4 (122) s. 24, il.
  27.01.2026 11:16 • 2025
• Biblioteka Główna Uniwersytetu Przyrodniczego w Lublinie – siedem dekad tradycji i nowoczesności. [AUT.] PAULINA STUDZIŃSKA-JAKSIM. Aktual. Uniw. Przyr. Lub. 2025 R.29 Nr 3 (121) numer specjalny s. 20-21, il.
  27.01.2026 11:04 • 2025
• Hepatoprotective potential of curcumin in the prevention of liver dysfunction in a porcine model. [AUT.] KAMILA KIBITLEWSKA, VARUNKUMAR ASEDIYA, KRZYSZTOF KARPIESIUK, URSZULA CZARNIK, MAREK LECEWICZ, PAWEŁ WYSOCKI, PRARTHANA SHARMA, IWONA OTROCKA-DOMAGAŁA, ŁUKASZ ZIELONKA, ANDRZEJ POMIANOWSKI, ADAM OKORSKI, GARIMA KALRA, SHARMIN SULTANA, NIHAL PUROHIT, ADAM LEPCZYŃSKI, MAŁGORZATA OŻGO, MARTA MARYNOWSKA, AGNIESZKA HEROSIMCZYK, ELŻBIETA REDLARSKA, BRYGIDA ŚLASKA, KRZYSZTOF KOWAL, ANGELIKA TKACZYK-WLIZŁO, PAWEŁ GRYCHNIK, ATHUL P. KURIAN, KAJA ZIÓŁKOWSKA-TWAROWSKA, GRZEGORZ ROMAN JUSZCZAK, MARIUSZ PIERZCHAŁA, KATARZYNA CHAŁAŚKIEWICZ, KATARZYNA KĘPKA-BORKOWSKA, EWA POŁAWSKA, RAFAŁ RADOSŁAW STARZYŃSKI, MAGDALENA OGŁUSZKA, HIROAKI TANIGUCHI, FRIEDER HADLICH, HENRY REYER, MICHAEL OSTER, NARES TRAKOOLJUL, AVON AUGUSTIN NALPADAN, SIRILUCK PONSUKSILI, KLAUS WIMMERS, [AUT. KORESP.] CHANDRA SHEKHAR PAREEK, [AUT.] WOJCIECH KOZERA. Nutrients 2026 Vol. 18 Issue 3 Article number: 408, il., bibliogr., sum. DOI: 10.3390/nu18030408
  27.01.2026 10:49 • 2026
• Effect of adjuvant additive on physical properties of working fluids and parameters of agricultural spraying. [AUT.] PARAFINIUK S., MILANOWSKI M., SUBR A.. W: 8^th European Worqshop on Standardized Procedure for the Inspection of Sprayers in Europe. Naaldwijk, Netherlands, May 2-4, 2023, Spise 8 Naaldwijk 2023, [b.w.], s. 131-138, il., bibliogr.
  26.01.2026 13:49 • 2023
• Physicochemical, rheological, and sensory properties of organic goat’s and cow’s fermented whey beverages with kamchatka berry, blackcurrant, and apple juices produced at a laboratory and technical scale. [AUT.] JAGODA SZAFRAŃSKA, ROBERT WARACZEWSKI, MACIEJ BARTOŃ, MARTA WESOŁOWSKA-TROJANOWSKA, [AUT. KORESP.] BARTOSZ SOŁOWIEJ. Foods 2026 Vol. 15 Iss. 1 Abstract number; 16, il., bibliogr., sum. DOI: 10.3390/foods15010016
  26.01.2026 09:05 • 2026

Najnowsze rekordy ze streszczeniem

• Effects of cyanobacterial oligopeptides: microginin-FR1, anabaenopeptin-B, aeruginosins 98A and 98B on caspase 3/7, HSP70, cAMP and tyrosine phosphatase activity in RTgill-W1 cells. [AUT. KORESP.] ADAM BOWNIK, [AUT.] BARBARA PAWLIK-SKOWROŃSKA. Toxicon 2026 Vol. 269 Article number: 108669, il., bibliogr., sum. DOI: 10.1016/j.toxicon.2025.108669
  We aimed to determine the effects of linear cyanobacterial oligopeptides: microginin-FR1 (MG-FR1), anabaenopeptin-B (ANA-B), aeruginosin 98A (AER-A), aeruginosin 98B (AER-B) and their binary and quaternary mixtures on RTgill-W1 cell line. The following cellular parameters were determined after 48-h exposure: propapoptotic caspase 3/7, heat shock protein 70 kDa (HSP70) level, cAMP level as an indicator of interaction with G protein-coupled receptors (GPCRs) and tyrosine phosphatase level. The study showed that caspase 3/7 level was increased in cells exposed to the tested single (MG-FR1 was the most potent stimulator) and mixtures of the oligopeptides (the most potent was ANA-B + AER-A), mostly with synergistic interactions. Single MG-FR1, AER-A, AER-B and AER-B increased the level of HSP70 The highest augmentation was noted in cells exposed to AER-A and AER-B. On the other hand, …
• Sweet-tasting cereal products as a source of sodium and salt in children’s diets. [AUT. KORESP.] KAROLINA JACHIMOWICZ-ROGOWSKA, [AUT.] ANNA WINIARSKA, AGNIESZKA DOBOSZ, TOMASZ CZERNECKI. Food Addit. Contam., Part A, Analysis Control Expo. Risk Assess 2026 Vol. 43 Issue 1 s. 32-42, il., bibliogr., sum. DOI: 10.1080/19440049.2025.2587215
  Sweet-tasting cereal products are frequently consumed as snacks and meal additives in children’s diets. While the adverse impact of sugars added to these products has been explicitly confirmed, their significant contents of salt and sodium (Na) are often underestimated. The aims of this study were to investigate the Na content and calculate the salt amounts in sweetened cereal products, as well as to estimate their contribution to the sodium intake and coverage of the adequate intake (AI) of Na and salt in the diets of children aged <1, 1–3. 4–6, 7–10 and 11–14 years. The research material consisted of sweet cereal products ( n = 194) purchased from grocery stores in Lublin, Poland. The average Na and salt contents (per 1,000 g) in the selected sweet cereal products can be …
• Hepatoprotective potential of curcumin in the prevention of liver dysfunction in a porcine model. [AUT.] KAMILA KIBITLEWSKA, VARUNKUMAR ASEDIYA, KRZYSZTOF KARPIESIUK, URSZULA CZARNIK, MAREK LECEWICZ, PAWEŁ WYSOCKI, PRARTHANA SHARMA, IWONA OTROCKA-DOMAGAŁA, ŁUKASZ ZIELONKA, ANDRZEJ POMIANOWSKI, ADAM OKORSKI, GARIMA KALRA, SHARMIN SULTANA, NIHAL PUROHIT, ADAM LEPCZYŃSKI, MAŁGORZATA OŻGO, MARTA MARYNOWSKA, AGNIESZKA HEROSIMCZYK, ELŻBIETA REDLARSKA, BRYGIDA ŚLASKA, KRZYSZTOF KOWAL, ANGELIKA TKACZYK-WLIZŁO, PAWEŁ GRYCHNIK, ATHUL P. KURIAN, KAJA ZIÓŁKOWSKA-TWAROWSKA, GRZEGORZ ROMAN JUSZCZAK, MARIUSZ PIERZCHAŁA, KATARZYNA CHAŁAŚKIEWICZ, KATARZYNA KĘPKA-BORKOWSKA, EWA POŁAWSKA, RAFAŁ RADOSŁAW STARZYŃSKI, MAGDALENA OGŁUSZKA, HIROAKI TANIGUCHI, FRIEDER HADLICH, HENRY REYER, MICHAEL OSTER, NARES TRAKOOLJUL, AVON AUGUSTIN NALPADAN, SIRILUCK PONSUKSILI, KLAUS WIMMERS, [AUT. KORESP.] CHANDRA SHEKHAR PAREEK, [AUT.] WOJCIECH KOZERA. Nutrients 2026 Vol. 18 Issue 3 Article number: 408, il., bibliogr., sum. DOI: 10.3390/nu18030408
  Curcumin, the major polyphenolic constituent of Curcuma longa, has been widely investigated as a hepatoprotective adjunct due to its antioxidant and immunomodulatory properties. This review evaluates the relevance of curcumin for the prevention and management of liver dysfunction and hepatitis in pigs by synthesizing available porcine evidence and integrating mechanistic insights from translational liver injury models where pig-specific data remain limited. Across experimental hepatic injury contexts, curcumin administration is most consistently associated with reduced biochemical and structural indicators of hepatocellular damage, including decreased aminotransferase activity, attenuation of lipid peroxidation, and enhancement of endogenous antioxidant defenses. These effects are mechanistically linked to suppression of pro-inflammatory signaling pathways, particularly NF-κB-related transcriptional activity and inflammasome-associated responses, together with reduced expression of key cytokines such as TNF-α, IL-1β, and IL-6. Concurrent activation of Nrf2-centered …
• Physicochemical, rheological, and sensory properties of organic goat’s and cow’s fermented whey beverages with kamchatka berry, blackcurrant, and apple juices produced at a laboratory and technical scale. [AUT.] JAGODA SZAFRAŃSKA, ROBERT WARACZEWSKI, MACIEJ BARTOŃ, MARTA WESOŁOWSKA-TROJANOWSKA, [AUT. KORESP.] BARTOSZ SOŁOWIEJ. Foods 2026 Vol. 15 Iss. 1 Abstract number; 16, il., bibliogr., sum. DOI: 10.3390/foods15010016
  Fermented beverages are well-known and characterised at many levels. Hence, consumers have increasingly shown interest in this particular category of goods over the past few years. The study presented herein outlines the methodology employed for producing fermented whey beverages, encompassing laboratory and technical-scale settings. These beverages are crafted using sweet and sour organic whey sourced from cows or goats, complemented with organic Kamchatka berry, blackcurrant, or apple juices. In this study, tests were carried out on physicochemical, rheological and sensory aspects of organic goat’s and cow’s fermented whey beverages. Comparing the pH levels of the laboratory-produced beverages to those manufactured on a technical scale revealed striking similarities, whereas variations were observed in titratable acidity between the two settings. Despite this, all fermented beverages exhibited a desirable low viscosity. Furthermore, sensory …
• Aegopodium podagraria L.- lecznicza roślina jadalna. [AUT.] MAGDALENA WALASEK-JANUSZ, ROBERT GRUSZECKI. Medycyna Nowożytna.Studia nad Kulturą Medyczną 2025 Tom 31 Suplement 1 s. 329-339, bibliogr., summ. DOI: 10.4467/12311960MN.25.041.22728
  Aegopodium podagraria L., commonly known as goutweed, is a perennial plant belonging to the Apiaceae family. It is a common and invasive weed found in Europe, Asia, and North America, where it was introduced. In Poland, it is the only representative of the Aegopodium genus. “Goat’s foot” is another folk name by which goutweed was known. Historical literature indicates that as an edible plant, it was primarily used during times of famine, but it’s consumption and popularity have decreased over the centuries. Goutweed is an edible plant with many culinary uses. Fresh leaves are often used as a base for various salads and soups. Additionally, it has been known and widely used in traditional folk medicine for treating gout (podagra), which is the origin of it’s Polish name. It was …